More than 4 million Top Secret Recipes books sold!

The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as:

•Panera Bread French Onion Soup

•Burger King Onion Rings

•Chick-Fil-A Honey Roasted BBQ Sauce

•McDonald’s Cinnamon Melts

•Stouffer’s Macaroni & Cheese

•Chipotle Mexican Grill Chipotle-Honey Vinaigrette

•Popeye’s Buttermilk Biscuits.

Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!

My Review: This is such a fun book.  I have tried two recipes and one my daughters made once and I made once that is Panera’s broccoli and cheese soup.  It is yum and is really really close to the original.  I also like it because it doesn’t take long too make, and with my new food processor it’s a real snap!  The ingredients are easy to come by as well.  I’m very thankful to have this recipe because we no longer live close to a Panera (St. Louis Bread Company) and this is my husband’s favorite soup from there!  I can’t wait to try some of the other recipes!  Also included is Panera’s French Onion which I love!  I would have to also say that I haven’t heard of some of these places and/or recipes, but they all look user friendly and Todd Wilbur has made them as easy as possible as well as including pictures to help you assemble the finished product.  Also included are many Starbucks’ recipes.  I want to try my personal favorite which is gingerbread latte.  I wish it included the white chocolate peppermint mocha, but I’m happy with the gingerbread to begin with.  I’m looking forward to many hours of  happy cooking from this cookbook!

This entry was posted on Sunday, January 31st, 2010 at 8:18 pm

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